Kite Hill, cofounded by the creator of Impossible Foods, looks to be gaining traction, too

Before he founded the plant-based burger company Impossible Foods, Patrick Brown, who spent 25 years as a biochemistry professor at Stanford, also co-founded a Hayward, Ca.-based food company called Kite Hill that has developed numerous nut milk products that it says are healthier and more sustainable than their dairy counterparts. Investors seem to agree. According to a […]

Read more